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Banana Ripening Chamber Room
Banana Ripening Chamber Room
Banana Ripening Chamber Room
Banana Ripening Chamber Room
Banana Ripening Chamber Room
Banana Ripening Chamber Room
Banana Ripening Chamber Room
Banana Ripening Chamber Room
Banana Ripening Chamber Room
Banana Ripening Chamber Room
Banana Ripening Chamber Room
Banana Ripening Chamber Room

Banana Ripening Chamber Room

Price 1500000.0 INR/ Unit

MOQ : 1 Unit

Banana Ripening Chamber Room Specification

  • Type
  • Banana Ripening Chamber Room
  • Material
  • PUF Insulated wall panels, Galvanized sheet finish
  • Power
  • As per room capacity
  • Power Source
  • Electric - Three phase
  • Voltage
  • 440V, 50Hz
  • Capacity
  • Up to 200 metric ton
  • Loading Capacity
  • Up to 200 metric ton
  • Operating Temperature
  • +26C to +186C
  • Temperature Range
  • +26C to +186C
  • Dimension (L*W*H)
  • 34 x 78 inches (L x W, Approx.), Height optional
  • Weight (kg)
  • Depends on size; customizable
  • Color
  • Metallic/Customized
  • Refrigerant
  • R404A
  • Easy to Clean
  • Yes
  • Energy Efficient
  • Yes
  • Puf Density
  • 40 Kg/m3
  • Humidity Control
  • 90% relative humidity
  • Compressor Type
  • Hermetically sealed
  • Door Type
  • Heavy-duty insulated
  • Panel Available
  • PUF
  • Ethylene Compatible
  • Yes
  • Insulation Thickness
  • 80 mm
  • IP Rating
  • IP54 protection
  • Suited For
  • Banana, Mango, Papaya
  • Panel Type
  • PUF panel
  • Maintenance
  • Low maintenance
  • Custom Sizes
  • Available on request
  • Automation
  • Fully automatic
  • Safety Feature
  • Overload protection
  • Chamber Application
  • Industrial only
  • Working Hours
  • 24 hours daily
 
 

About Banana Ripening Chamber Room



Presenting the Supreme Banana Ripening Chamber Room-a new release acclaimed for its energy efficiency and reliability. Designed as the paragon of industrial ripening solutions, this chamber offers 90% humidity control with fully automatic operations and overload protection, ensuring valiant safety and performance. Outfitted with PUF insulated panels, a heavy-duty insulated door, and hermetically sealed compressor, it is the ultimate bargain for high-volume exporters, manufacturers, and suppliers across India. Suitably engineered for bananas, mangoes, or papayas, it guarantees low maintenance, easy cleaning, and customizable sizes to fit any loading capacity up to 200 metric tons.

Versatile Use and Application Surface

The Banana Ripening Chamber Room is primarily used by professional exporters, manufacturers, and large-scale suppliers in the fresh produce industry. Its robust PUF insulation and galvanized finish make it ideal for industrial surfaces, offering supreme utility for banana, mango, and papaya ripening. Whether for specific applications or general high-volume usage, this chamber guarantees optimal environmental conditions for evenly ripened fruit, meeting stringent quality standards in distribution and wholesale markets.


FOB Port, Supply Ability, and Packaging Details

Our Banana Ripening Chamber Room is handed over at designated FOB ports with professional care to ensure seamless international delivery. The market value reflects its advanced design and premium materials, giving buyers a lucrative outlay on each purchase. Supply ability is flexible, supporting consistent bulk orders. Packaging is meticulously executed to protect the chamber during transit, ensuring the system arrives fully intact and ready for industrial integration.


FAQ's of Banana Ripening Chamber Room:


Q: How does the humidity control system benefit the ripening process?

A: The advanced humidity control maintains a precise 90% relative humidity, creating the perfect environment for efficient and uniform ripening of bananas and other fruits. This control reduces moisture loss and preserves fruit quality.

Q: What makes the chamber suitable for industrial applications only?

A: This chamber is engineered with robust PUF insulated panels, high capacity loading, and automatic controls, making it ideal for large-scale operations such as exporters, manufacturers, and suppliers who require continuous, high-volume ripening.

Q: When is the chamber handed over to the customer?

A: The chamber is handed over upon successful completion of manufacturing, quality checks, and secure packaging at the agreed FOB port, ready for immediate installation and use.

Q: Where can custom sizes be requested?

A: Custom sizes can be specified at the time of order placement, ensuring the chamber meets the client's specific space and capacity requirements for their industrial facility.

Q: What is the process for cleaning and maintaining the chamber?

A: The chamber is designed for easy cleaning and requires minimal maintenance, thanks to its smooth PUF panel surfaces, automatic defrosting system, and hermetically sealed compressor. Routine inspections ensure optimal performance.

Q: How energy efficient is the Banana Ripening Chamber Room?

A: Equipped with a hermetically sealed compressor and automatic operation, the chamber maximizes energy efficiency, reducing operational costs while maintaining consistent environmental conditions for optimal ripening.

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