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Dehydrated Vegetables Fruits Making Machines

Dehydrated Vegetables Fruits Making Machines

1000000 INR/Unit

Product Details:

  • Phase Three phase with neutral
  • Power Type Electric
  • Width 3.8 m
  • Processing Type Automatic
  • Machine Type Dehydrated Vegetables & Fruits Making Machines
  • Color Stainless steel finish
  • Production Output Up to 250 kg/hr (depends on moisture content)
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Dehydrated Vegetables Fruits Making Machines Price And Quantity

  • 1000000 INR/Unit
  • 1 Unit

Dehydrated Vegetables Fruits Making Machines Product Specifications

  • Stainless steel finish
  • Dehydrated Vegetables & Fruits Making Machines
  • 3.8 m
  • Automatic
  • Electric
  • Three phase with neutral
  • Up to 1800 kg per hour
  • Up to 250 kg/hr (depends on moisture content)
  • Dehydrated fruits and vegetables
  • 440 Volts, 50 Hz, AC
  • 39 m
  • 5 m
  • Industrial
  • Vacuum Dryer, PLC HMI Control
  • Vegetables, fruits
  • Siemens or equivalent
  • Included
  • 175.5 sq. meters
  • Food grade
  • 16,25,000 kcal/hr
  • 167.55 kW approx.
  • 70%
  • Bonfiglioli or equivalent
  • Integrated
  • Schneider or equivalent
  • Multistage drying
  • 24 hours per day
  • Schneider or equivalent
  • Schneider or equivalent
  • 10C to 35C
  • 4-5 hours
  • 70-80 mm mat thickness
  • Stainless steel construction
  • 65-70%
  • Omron or equivalent
  • Automatic
  • PLC+HMI
  • 39 x 3.8 x 5 m

Product Description



Elevate your production with our transcendent Dehydrated Vegetables & Fruits Making Machines - now at a Special Rate! This automated, first-class industrial solution handles up to 1800 kg per hour, boasting invincible stainless steel construction and integrated conveyor systems for seamless operation. Benefit from hot deals on a machine that achieves 70% dryer efficiency with low power consumption of approximately 167.55 kW and robust PLC+HMI controls. Try Now for 24-hour reliability, hygienic food-grade processing, and industry-leading features that redefine drying excellence in every batch.

Versatile Deployment: Wide-Ranging Application Sites

Engineered for durability and efficiency, these Dehydrated Vegetables & Fruits Making Machines serve various application areas including large-scale food processing plants, commercial dehydration facilities, and export-oriented manufacturing sites. Ideal for vegetables and fruits, this solution ensures optimal dehydrating results, making it vital for food preservation, packaging businesses, and supply chain operations that demand consistency and food safety. Experience flawless automation and high output, perfectly suited for the dynamic needs of today's agri-business and food industries.


Flexible Payment, Market Leadership & Certifications

With competitive valuation and favorable sale price options, clients can rely on secure payment terms via leading banks and payment institutions. Our machines hold top-tier certifications, reflecting superb market value and reliable performance across India's major domestic markets. Adhering to strict quality and hygiene standards, these machines solidify your position in the food processing sector. Trust our certified offerings backed by expert support and tailored purchasing solutions for long-term industrial advantage.


FAQ's of Dehydrated Vegetables Fruits Making Machines:


Q: How does the automated control system benefit the dehydration process?

A: The advanced PLC+HMI control system ensures precise temperature regulation, moisture control, and continuous operation, resulting in uniform, high-quality output with minimal manual intervention.

Q: What types of fruits and vegetables can these machines process?

A: These machines are suitable for a wide range of vegetables and fruits, efficiently dehydrating produce with up to 65-70% initial moisture content, making them highly versatile for commercial applications.

Q: Where are these machines commonly installed?

A: Our machines are commonly installed in industrial production units, food processing facilities, and export-oriented factories requiring reliable, large-scale dehydration capabilities.

Q: What is the typical drying process duration and efficiency?

A: The machines achieve a dryer efficiency of 70%, with a drying cycle typically lasting 4-5 hours, depending on the moisture content and thickness of the product bed.

Q: When is it most beneficial to use this machinery?

A: This machinery is ideal when consistent, high-capacity, and hygienic dehydration is needed, such as during peak harvest seasons, large-scale production runs, or for meeting export demands.

Q: What are the primary benefits of using stainless steel construction in these machines?

A: Stainless steel ensures exceptional durability, easy cleaning, corrosion resistance, and full compliance with food-grade hygiene standards, making it a smart choice for food processing environments.

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